A Perfect Pantry

Hash Browns

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    • 6 potatoes - approximately 1.2kg
    • 2 tablespoons of plain flour
    • 1 egg
    • Salt and pepper to taste
    • Canola Oil Spray


    1. Peel and grate the potatoes and pat dry with paper towel to remove as much moisture as possible.  Place the dry grated potatoes into a large bowl.
    2. Lightly spray the basket of your Kambrook Air Fryer with oil and preheat it to 200 degrees.
    3. In a cup, lightly whisk an egg with a fork and add it along with the plain flour to the grated potato.  Season with salt and pepper to taste.
    4. Use a large metal spoon to scoop up your hash brown mixture and gently shape into a round flat disc. Continue until you have used all of your mixture.
    5. Once the ‘Heating’ light has switched off, carefully place 4 hash browns into the basket of your Kambrook Air Fryer, close the drawer and cook for 10 minutes before turning over to cook for a further 5 minutes. 
    6. Repeat until all of your Hash Browns are cooked. Serve with Tomato Sauce.


    b2ap3_thumbnail_Profile-Pic.jpgLauren is the creator of the blog Create Bake Make where she shares simple and easy recipes that the kids can help make and the entire family will enjoy.  A keen home baker, she is a also a Mum to two little boys so when she isnt breaking up arguments over toy trucks, you will find her in the kitchen baking up a storm. She has a super sweet tooth and enjoying a slice of cake is one of her guilty indulgences.  In her rare quiet moments, you will find her curled up with a book or the latest magazine enjoying a coffee or indulging in her slight online shopping addiction. | | |

    This recipe was developed using a Kambrook Appliance.


    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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    Guest 23 February 2024

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