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A Perfect Pantry

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    • images/stories/recipes/Banana Ice Cream.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      1-2

    INGREDIENTS

    • 70ml pure cream
    • 80ml full fat milk
    • 40ml condensed milk
    • 30g banana

    DIRECTIONS

    1. Place the cream, milk, condensed milk and banana into a blender and pulse until completely blended.
    2. Pour into the frozen ice cream bowl and lock the lid into place.
    3. Press ON and allow to chill for 7 minutes.
    4. Turn the ice cream maker OFF and allow to stand for 2 minutes.
    5. Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soft Scoops Ice Cream MakerSoft Scoops Ice Cream Maker
    • Linda 03 April 2015

      Can't wait to make this....yum!!

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    Guest 17 December 2018

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