hdr-blank Recipes

A Perfect Pantry

Beef, Beer and Beans Stew

By 5627 views 0 Comments
  • Print
    • images/stories/recipes/Beef beer and beans stew.jpg
    • images/stories/recipes/Beef Beer and Beans Stew 1.jpg
    • images/stories/recipes/Beef Beer and Beans Stew 2.jpg
      20 min
      6 hrs
      6 hrs, 20 min


    • 3 tbsp plain flour
    • 1.2kg chuck steak, cut into 5cm pieces
    • 2 tbsp olive oil
    • 1 head garlic, 2mm top cut off
    • 6 eschallots
    • 1 tbsp tomato paste
    • 375ml lager beer
    • 500ml beef stock
    • 2 tsp salt
    • 200g green beans, top and tailed
    • Black pepper to taste


    1.  In a large bowl, place the beef and flour and toss to combine. Set aside for 5 minutes.
    2. Place the removable slow cooking bowl onto the stove top and heat over a medium heat. Add the oil, eschallots and garlic and sauté until golden brown.
    3. Add the beef in two batches and sear until just starting to brown.(For slow cookers without a sauté function or stovetop safe slow cooking bowl option, use a frypan, and then add to the slow cooker bowl).
    4. Stir through the tomato paste, beer, stock and salt and place onto the ‘HIGH’ setting and allow to cook for 6 hours, stirring every few hours.
    5. Remove the lid and stir through the green beans and place the lid back on top for 5 minutes.
    6. Serve as is or with mashed potatoes.

    NOTE: If stew is not thick enough, combine 2 tsp of corn flour with 1 tbsp of water and then add to stew.

    This recipe was developed using a Kambrook Appliance.


    • World of Flavours 4.5L Slow CookerWorld of Flavours 4.5L Slow Cooker
    • Banquet Stainless Slow CookerBanquet Stainless Slow Cooker
    • Super Sear Slow CookerSuper Sear Slow Cooker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 27 November 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)