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A Perfect Pantry

Cream of Cauliflower Soup

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    • images/stories/recipes/Cauliflower Soup.jpg
    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
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    INGREDIENTS

    • 1 tablespoon olive oil
    • 1 clove garlic, peeled, minced
    • 1 large brown onion, peeled, diced
    • 600g cauliflower florets, washed
    • 200g potato, peeled, diced
    • 500ml chicken stock
    • 100ml pure cream

    DIRECTIONS

    1. In a saucepan, heat the oil and sauté the garlic and onion.
    2. Place all ingredients, including the garlic and onion, into the soup maker jug.
    3. Place the soup blending lid in place and secure.
    4. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    5. Serve soup with fresh bread.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
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