A Perfect Pantry
Cream of Cauliflower Soup
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
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INGREDIENTS
- 1 tablespoon olive oil
- 1 clove garlic, peeled, minced
- 1 large brown onion, peeled, diced
- 600g cauliflower florets, washed
- 200g potato, peeled, diced
- 500ml chicken stock
- 100ml pure cream
DIRECTIONS
- In a saucepan, heat the oil and sauté the garlic and onion.
- Place all ingredients, including the garlic and onion, into the soup maker jug.
- Place the soup blending lid in place and secure.
- Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
- Serve soup with fresh bread.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing