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A Perfect Pantry

Haloumi Mother's Day Breakfast

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    • PREP TIME
      4
    • COOK TIME
      3-5
    • READY TIME
      9
    • SERVINGS
      2

    Ingredients

    • 200g haloumi, sliced thickly
    • ½ avocado, sliced
    • 50g baby rocket
    • 8 cherry tomatoes, cut in half
    • 2-3 tbsp. olive oil
    • 1 tsp. balsamic reduction
    • Basil leaves
    • Lemon wedges
    • Freshly cracked pepper

    Directions

    1. Pre-heat your electric frypan on medium to high heat. Drizzle 1 tbsp. olive oil into the frypan and place the haloumi slices in. Cook on each side until a nice golden brown colour is reached. This will be about 2 minutes.
    2. Remove from the pan and turn the pan off.
    3. Drizzle a little olive oil and balsamic reduction around the plate.
    4. Dress your rocket leaves with a little olive oil and place in the centre of the plate. Rest the haloumi on top and arrange the avocado slices between and on top of the haloumi.
    5. Place the cherry tomatoes on the haloumi then add the basil leaves and finish with the lemon wedge.
    6. Serve to Mum with her favourite drink.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • The Feast Extra Deep Banquet FrypanThe Feast Extra Deep Banquet Frypan
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    Guest 20 January 2021

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