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A Perfect Pantry

Pumpkin and Garlic Chive Mini Muffins

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    • PREP TIME
      5 min
    • COOK TIME
      5 min
    • READY TIME
      10 min
    • SERVINGS
      14 piece

    Ingredients

    • 1/4 teaspoon baking powder
    • 60 grams butter melted
    • 1 x 59g free range egg
    • 3/4 cup self raising flour
    • 70 grams pumpkin peeled, grated
    • 2 teaspoons garlic chives chopped
    • 1 teaspoon parsley chopped
    • 1/3 cup milk
    • 1 teaspoon salt
    • 1 teaspoon brown sugar

    Directions

    1. Preheat the mini cupcake maker.
    2. In a bowl, add all ingredients and mix until completely combined.
    3. Place 1 tablespoon of mixture into each cupcake well and close the lid for 5 minutes.
    4. Remove using silicone tongs and allow to cool.

    This recipe was developed using a Kambrook Appliance.

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    Guest 29 February 2020

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