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A Perfect Pantry

Salsa Verdi

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    • images/stories/recipes/Salsa verdi 1.jpg
    • PREP TIME
      5 min
    • COOK TIME
      -
    • READY TIME
      5 min
    • SERVINGS
      2

    INGREDIENTS

    • ½ bunch coriander leaf
    • ½ bunch basil leaf
    • ½ bunch parsley leaf
    • 110ml extra virgin olive oil
    • 2 anchovy fillets
    • 2 cloves of garlic
    • 1 tsp Dijon mustard
    • 1 tbsp white wine vinegar
    • 2 tsp capers
    • Salt and pepper to taste

    DIRECTIONS

    1. Place coriander, basil, parsley, oil, anchovy, garlic, mustard, vinegar and capers into the personal blending jug; securely seal the blade assembly inside the blending jug.
    2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15-20 seconds or until combined.
    3. Adjust the seasoning with salt and pepper if needed.
    4. Serve on fish, steak or even lamb.

     

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Personal BlenderBlitz2Go Personal Blender
    • Blitz2Go Active Personal BlenderBlitz2Go Active Personal Blender
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    Guest 27 October 2020

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