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A Perfect Pantry

Whole Roasted Garlic, Red Wine and Root Vegetable Lamb Shanks

By 7097 views 4 Comments
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      20 min
      50 min
      1 hr 10 min


    • 3 tablespoons olive oil
    • 10 shallots (French) peeled, halved
    • 1 head Australian garlic with the top 1/4 cut off
    • 1 cup plain flour
    • 8 medium lamb shanks
    • 8 Dutch baby carrot peeled, tops removed
    • 2 potatoes peeled, cut into 2cm pieces
    • 500 ml beef stock
    • 500 ml tomato passata
    • 1 cup red wine
    • 2 sprigs thyme
    • 2 sprigs rosemary
    • 2 sprigs marjoram


    1. Using the sauté setting on the pressure cooker, heat the oil and sauté the shallots and garlic until golden.
    2. In a bowl, toss the shanks in the flour.
    3. Add the shanks to the bowl, two at a time and sauté until browned. Add the remaining ingredients and stir well to combine.
    4. Place the lid onto the pressure cooker and lock into place. Select high pressure and allow to cook on setting 6.
    5. Serve with pasta or mashed potatoes.

    This recipe was developed using a Kambrook Appliance.


    • Kambrook Pressure Express Pressure CookerKambrook Pressure Express Pressure Cooker
    • Pressure Express Digital Pressure CookerPressure Express Digital Pressure Cooker
    • Puzzled! 19 February 2014

      It sounds delicious but how is this 10 servings when there is only 8 lambshanks?

    • A Perfect Pantry 25 February 2014

      Hi, it should be a serving of 8. Thanks for spotting it out. We have fixed it now.

    • Suzy 22 April 2014

      Can I cook in my slow cooker

    • A Perfect Pantry 23 April 2014

      Hi Suzy,

      Yes, you can cook this dish in a slow cooker. Simply set it to low at 8hrs, depending on which slow cooker machine you have.

      Step 1-3 will need to be done in a frypan, unless your slow cooker has a saute function.

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    Guest 21 February 2024

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