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A Perfect Pantry

Beef and Barley Soup

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    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 2 tbsp olive oil
    • 500g gravy beef, 2cm cubes
    • 1 brown onion, diced
    • 2  clove garlic, crushed
    • 1 carrots, 1cm diced
    • 1 celery stick
    • 2L beef stock
    • ½  cup pearl barley
    • 1 tbsp parsley, chopped

    DIRECTIONS

    1. In a frying pan, heat the oil and add the beef. Sauté until golden brown. Remove then add the, onion, garlic, carrot and celery into the pan and sauté until golden brown.
    2. Place the beef, cooked onion, garlic, carrot, celery stock and barley into the slow cooker and set on high for 4 hours or low for 8 hours. Place the lid in place and allow to cook.
    3. When soup is cooked, remove and serve with fresh parsley.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 6L Slow CookerStainless 6L Slow Cooker
    • World of Flavours 4.5L Slow CookerWorld of Flavours 4.5L Slow Cooker
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    Guest 24 October 2020

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