A Perfect Pantry
Hazelnut, Chocolate and Toasted Coconut Pizza
- PREP TIME
5 min - COOK TIME
15 min - READY TIME
20 min - SERVINGS
4
INGREDIENTS
- 1 quantity pizza base
- 2 tbsp chocolate hazelnut spread
- ¼ cup raw hazelnuts
- ¼ cup shredded coconut
- 3 strawberries, quartered
DIRECTIONS
- Set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
- Spread the chocolate hazelnut spread onto the base of the pizza.
- Top with hazelnuts and coconut and place onto the pizza maker stone and close the lid. Set the timer to 15 minutes and allow to cook.
- Remove the pizza using the pizza paddles and serve with strawberries.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing