A Perfect Pantry

Prawn Chowder with Crispy Parmesan Toast

By 8385 views 0 Comments
  • Print
    • images/stories/recipes/prawn-chowder-1.jpg
    • images/stories/recipes/prawn-chowder-2.jpg
    • images/stories/recipes/prawn-chowder-3.jpg
      20 min
      21 min
      41 min


    • 1 tbsp olive oil
    • 1 brown onion, diced
    • 1 celery stick, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 250ml white wine
    • 1 tbsp parsley, roughly chopped
    • 1 head corn, shucked
    • 4 short rashers bacon, thinly sliced
    • 800ml seafood stock
    • 300ml pure cream
    • 200g potato, peeled, 1cm diced
    • 2 bread rolls, thinly sliced
    • 2 tbsp parmesan cheese, grated
    • 300g prawns, peeled (tails left only)
    • Fresh chives, to serve


    1. In a frypan, heat the oil and sauté the onion, celery and garlic until softened. Add the wine and simmer until halved in liquid and softened. Pour into soup maker jug
    2. Place the parsley, corn, bacon, stock, cream and potato into the soup maker jug.
    3. Place the soup maker blending lid on top and secure to the base.
    4. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    5. Top the bread slices with parmesan cheese and place under a grill for 2 minutes or until golden brown.
    6. Remove the soup maker lid and place the prawns into the soup maker jug. Allow to stand for 5 minutes and then serve chowder with parmesan toasts and fresh chives.

    This recipe was developed using a Kambrook Appliance.


    • Soup Simple Soup MakerSoup Simple Soup Maker
    • Hot Top Mini-OvenHot Top Mini-Oven
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 25 April 2024

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)