A Perfect Pantry
Toasted Coconut and Macadamia Popcorn
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
8
INGREDIENTS
- 1 popcorn measuring cup corn kernels
- ½ cup shredded coconut, toasted
- 1 cup macadamia nuts
- 4 tbsp butter
- 2 tbsp honey
DIRECTIONS
- Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
- In a small pot, place the butter and honey and allow to simmer until bubbling and golden, approximately 2 minutes.
- In a large bowl, toss together the popcorn, coconut, macadamia nuts, butter and honey with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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