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A Perfect Pantry

Beer Battered Tempura Vegetables

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    • PREP TIME
      30 min
    • COOK TIME
      10 min
    • READY TIME
      40 min
    • SERVINGS
      5

    Ingredients

    • 2 cups plain flour sifted
    • 2 59g free range eggs lightly whisked
    • 375ml beer chilled
    • 10 asparagus spears snapped, washed, dried
    • 10 broccoli florets
    • 10 baby Dutch carrots tops removed, peeled, washed, dried
    • 1 cup teriyaki sauce

    Directions

    1. Place 1 3/4 cups flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minutes. Gently stir.
    2. Preheat your deep fryer to 190°C.
    3. Lightly flour each vegetable piece and then dip into the batter and place straight into the deep fryer basket, 10 pieces at a time. Drain on paper towel and serve with rice and teriyaki sauce.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 3L Deep FryerStainless 3L Deep Fryer
    • Stainless 4L Deep FryerStainless 4L Deep Fryer
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