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A Perfect Pantry

Chive and Chilli Muffins with Smokey Sour Cream

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    • PREP TIME
      5 min
    • COOK TIME
      5 min
    • READY TIME
      10 min
    • SERVINGS
      14 piece

    Ingredients

    • 3/4 cup OO Flour
    • 1/4 teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon brown sugar
    • 1 x 59g free range egg
    • 60 grams butter melted
    • 1/3 cup milk
    • 2 teaspoons chives finely sliced
    • 1 large chilli seeds removed, thinly sliced
    Smokey Sour Cream
    • 70 grams sour cream
    • 1/4 teaspoon smoked paprika
    • 1 teaspoon lime juice

    Directions

    1. Preheat the mini cupcake maker.
    2. In a bowl, add all ingredients and mix until completely combined.
    3. Place 1 tablespoon of mixture into each cupcake well and close the lid for 5 minutes.
    4. Remove using silicone tongs and allow to cool.
    5. In a bowl, combine the sour cream, smoked paprika and lime juice and stir well. Dollop 1 teaspoon onto each mini muffin and serve immediately.

    This recipe was developed using a Kambrook Appliance.

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    Guest 26 March 2019

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