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A Perfect Pantry

Giant Chocolate Chip Cookie

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    • images/stories/recipes/Cookie.jpg
    • PREP TIME
      15 min
    • COOK TIME
      10 min
    • READY TIME
      25 min
    • SERVINGS
      6-8 pieces

    INGREDIENTS

    • 150g butter
    • ½ cup brown sugar
    • ½ cup caster sugar
    • 1 egg
    • 1 tsp vanilla paste
    • 1 ½ cup plain flour
    • 1 cup chocolate chips

    DIRECTIONS

    1. In a planetary mixer, beat the butter and sugars together until they are light and fluffy.
    2. Add the egg and vanilla and beat until smooth.
    3. Fold the flour in on a very low setting until well combined.
    4. Add the chocolate chips and mix through. Remove from the bowl and divide the mixture into 8 pieces, rolling each one into a ball. Then flatten it.
    5. Preheat the Stack & Snack until the green ‘READY’ light switches  on.
    6. Use handles to lift the cover, egg ring and cooking plate. Place slices of banana in the bottom level. Close the egg layer and ring down, then place the cookie dough in the ring and close the cover.
    7. Cook for 9-10 minutes. 

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • PowerMix Planetary Bench MixerPowerMix Planetary Bench Mixer
    • Stack & Snack Sandwich MakerStack & Snack Sandwich Maker
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    Guest 26 April 2019

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