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A Perfect Pantry

Gingerbread Frappe

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    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      1

    INGREDIENTS

    • 1 ½ Cups Strong Coffee, frozen
    • 6 ice cubes
    • ½ Cup Milk
    • ½ Tsp Ginger, ground
    • ½ Tsp Nutmeg, ground
    • 1 Tsp Vanilla Essence
    • 1 Tbs Golden Syrup

    LETS PUT IT ALL TOGETHER

    1. Make a strong coffee using granulated coffee dissolved in 1 ½ cups water.  Pour into icecube moulds and freeze.
    2. Place all the ingredients into the large blending jug with the blending blade and blitz for 10 seconds or until all the ice is broken down.

    Pour into a glass and enjoy.  For extra indulgence top with whipped cream.

     

    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog Facebook InstagramPintrest

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Small BottlesBlitz2Go Small Bottles
    • BlitzPro Power BlenderBlitzPro Power Blender
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