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A Perfect Pantry

Green Eggs and Goats Cheese

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    • PREP TIME
      5 min
    • COOK TIME
      7 min
    • READY TIME
      12 min
    • SERVINGS
      4

    Ingredients

    • 4 slice spelt bread
    • 60 grams butter
    • 3 shallots root removed, thinly sliced
    • 6 x 59g free range eggs
    • 80ml milk
    • 1/4 cup parsley thinly chopped
    • 1/4 cup mint finely chopped
    • 1/4 cup baby spinach finely chopped
    • 1 avocado seed removed, roughly chopped
    • 1 teaspoon salt flakes
    • 1/4 teaspoon ground white pepper
    • 80 grams goats cheese to serve

    Directions

    1. Place the bread into the toaster and set to setting 3 and toast until finished, or golden brown.
    2. Preheat the skillet frypan to setting 6 and add the butter and shallots. Sauté until golden brown, approximately 4 minutes. In a bowl, whisk together the eggs, milk, herbs, spinach, avocado, salt and pepper and then pour into the skillet frypan. Cook for 3 minutes, stirring every minute to gently break up eggs.
    3. Divide the eggs and serve on a piece of toast and top with even amounts of goats cheese.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Essentials Skillet FrypanEssentials Skillet Frypan
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    Guest 27 October 2021

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