A Perfect Pantry

Ingredients

• 4 slice spelt bread
• 60 grams butter
• 3 shallots root removed, thinly sliced
• 6 x 59g free range eggs
• 80ml milk
• 1/4 cup parsley thinly chopped
• 1/4 cup mint finely chopped
• 1/4 cup baby spinach finely chopped
• 1 avocado seed removed, roughly chopped
• 1 teaspoon salt flakes
• 1/4 teaspoon ground white pepper
• 80 grams goats cheese to serve

Directions

1. Place the bread into the toaster and set to setting 3 and toast until finished, or golden brown.
2. Preheat the skillet frypan to setting 6 and add the butter and shallots. Sauté until golden brown, approximately 4 minutes. In a bowl, whisk together the eggs, milk, herbs, spinach, avocado, salt and pepper and then pour into the skillet frypan. Cook for 3 minutes, stirring every minute to gently break up eggs.
3. Divide the eggs and serve on a piece of toast and top with even amounts of goats cheese.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan
• Essentials Skillet Frypan