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A Perfect Pantry

Honey Chicken with Baby Pak Choy

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    • images/stories/recipes/Honey Chicken with Pak Choy 1.jpg
    • images/stories/recipes/Honey Chicken with Pak Choy.jpg
    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      4

    INGREDIENTS

    • 500g chicken breast, cut into strips
    • ½ cup honey
    • ¼ cup soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds
    • 1 brown onion, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 2cm piece ginger, thinly sliced
    • 5 baby pak choy, roots removed

    DIRECTIONS

    1. Place the chicken, honey, soy sauce and sesame oil into a bowl and stir to combine.
    2. Heat the wok to setting 10 for 3 minutes and then add the chicken, onion, garlic and ginger and allow to brown on each side for approximately 3 minutes.
    3. Sprinkle with sesame seeds and then add the baby pak choy. Place the lid on top of the wok and allow to cook for 2 minutes.

     

    NOTE: You can serve this with steamed rice or serve as is.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials WokEssentials Wok
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