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A Perfect Pantry

Mango and Kiwi Icy Pops

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    • images/stories/recipes/Icy Pops.jpg
    • images/stories/recipes/Icy Pops1.jpg
    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
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    INGREDIENTS

    GOLD MANGO

    • 1 mango
    • 80ml coconut milk
    • 120ml fresh orange juice
    • 1 ½ tsp honey
    • ¾ tsp vanilla paste

    GREEN KIWI

    • 5 kiwi fruits – 360g
    • 150ml pineapple juice
    • 1 tsp agave
    • 6 mint leaves
    • ½ tsp spirulina

    DIRECTIONS

    1. Place all the ingredients for GOLD MANGO into the 700ml cup; securely attach the blending blade holder to the cup.
    2. Align the cup onto the motor base, press down and turn the cup clockwise to blend. Blend for 30 seconds or until desired consistency is reached.
    3. Unscrew the blending blade holder and divide the smoothie between 10 icy pop slips, being sure only to come up halfway. Freeze.
    4. Make the second smoothie for the GREEN KIWI as per step 1-3 and divide between the 10 half filled icy pop plastic slips with the gold mango mixture.
    5. Freeze.
    6. Enjoy.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Personal BlenderBlitz2Go Personal Blender
    • Blitz2Go Active Personal BlenderBlitz2Go Active Personal Blender
    • BlitzPro Power BlenderBlitzPro Power Blender
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    Guest 27 September 2021

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