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A Perfect Pantry

Mushroom and Sage Risotto

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    • PREP TIME
      10 min
    • COOK TIME
      30 min
    • READY TIME
      40 min
    • SERVINGS
      5

    Ingredients

    • 2 tablespoons peanut oil
    • 1 large brown onion thinly sliced
    • 3 clove garlic minced
    • 2 cups arborio rice washed
    • 1 1/2 cups white wine
    • 1 litre vegetable stock heated
    • 500 grams button mushrooms sliced
    • 1 cup parmesan cheese grated
    • 2 tablespoons sage washed, shredded
    • 1 cup parmesan cheese grated

    Directions

    1. In a saucepan, heat the peanut oil and then lightly sauté the onion and garlic until golden brown. Add the rice and stir for 2 minutes.
    2. Add the wine and simmer. Gradually add the stock, 1/2 cup at a time until all is fully absorbed.
    3. Add the mushrooms, parmesan and sage and simmer for 3 minutes. Serve with extra parmesan cheese.

    This recipe was developed using a Kambrook Appliance.

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    Guest 26 August 2019

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