A Perfect Pantry

INGREDIENTS

• 1kg Chicken Thighs, cubed
• 2 Carrots, sliced finely
• 1 Onion, sliced finely
• ½ Cup White Sugar
• 425gm Can Pineapple Chunks and the juice
• ½ Cup Vinegar
• ½ Cup Water
• ½ Cup Tomato Sauce
• 1 Tbs Soy Sauce
• ¼ Cup Cornflour
• Cooked rice to serve

DIRECTIONS

1. Add all the ingredients (except the chicken, carrot, onion and cooked rice) to the bowl of the pressure cooker. Whisk (use a plastic whisk as to not damage the nonstick coating) to combine.
2. Add the chicken, carrot and onion.
3. Lock the pressure cooker lid in place and close the vent.  Set to 20 minutes.
4. Once finished cooking, unvent and let the steam out.  Once all the steam is removed you should be able to easily twist the lid off.

You will be greated by your cooked Sweet and Sour Chicken.  Serve with steamed rice.

Serves 8

 

Recipes created and shared by Amanda Voisey.

Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

Here are my links:

Blog | Facebook | Instagram| Pintrest

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Kambrook Pressure Express Pressure Cooker
• Pressure Express Digital Pressure Cooker