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A Perfect Pantry

Tuna Patties with Wasabi Aioli

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      20 min
      15 min
      35 min


    • 400g potatoes, peeled, diced, steamed
    • 425g can tuna in saltwater, drained
    • 4 shallots, thinly sliced
    • 2 cloves garlic, minced
    • 59g free range egg
    • ½ cup panko bread crumbs
    • 1 tsp flaked salt
    • ½ tsp white pepper, ground
    • 1 cup vegetable oil, for frying
    • ½ cup mayonnaise
    • 1 tbsp wasabi paste


    1. Place the potato, tuna, shallots, garlic, egg, bread crumbs, salt and pepper into a bowl and mash using a potato masher until just combined.
    2. Divide the mixture into 8 patties and shape until they form round patties, approximately 2cm thick. Set aside to rest for 2 minutes.
    3. Preheat the frypan to heat setting ‘8’ and add the oil and allow to heat. Place the patties into the frypan and allow to cook for 5 minutes on each side or until golden brown.
    4. In a bowl, combine the mayonnaise and wasabi paste and serve with the patties.

    This recipe was developed using a Kambrook Appliance.


    • Banquet Electric FrypanBanquet Electric Frypan
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    • Essentials Skillet FrypanEssentials Skillet Frypan
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