Lily approaches baking and cooking as she would a scientific experiment. She measures and weighs everything and will be the only person using a timer to cook pasta. She strives for the same result every single time. Being a food lover, she talks about food with the passion that only her French nationality can match, and she tends to make anyone hungry when describing the buttery flaky croissant that she loves to devour.

By 5315 views 1 Comment
No matter your food requirements, you can now find the perfect milk (dairy and non-dairy) to suit your needs. Many alternative milks are ava... Continue reading