A Perfect Pantry

Ingredients

• 500 grams lamb mince
• 4 small shallots (French) peeled, diced
• 1 clove garlic peeled, minced
• 1 teaspoon fennel seeds
• 1 cup bread crumbs
• 2 x 59g free range eggs
• 4 sheets puff pastry thawed
• 1 tablespoon milk
• 2 tablespoons sesame seeds

Directions

1. Preheat a fan forced oven to 190ºC.
2. In a food processor bowl, place the mince, shallots, garlic, fennel, bread crumbs and eggs and process until combined.
3. Line 2 baking trays with baking paper. Slice sheets of pastry in half and remove plastic backing.
4. Evenly distribute the mince mixture amongst the pastry sheets and form a thin sausage shape. Roll the pastry sides to a close, over lapping underneath.
5. Brush sausage rolls with a small amount of milk and top with sesame seeds.
6. Bake for 30 minutes and serve.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor
• Hot Top Mini-Oven