A Perfect Pantry

INGREDIENTS

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp capers, minced
• 250g linguine, cooked
• 1 cup crème fraiche
• 1 tsp flaked salt
• 1 tbsp dill, roughly chopped + extra for serving
• 100g smoked salmon, roughly chopped

DIRECTIONS

1. Using the portable hot plate, heat  olive oil in a frypan on heat setting 8 and sauté the garlic and capers until golden brown, approximately 2 minutes, stirring constantly.
2. Stir through the pasta, crème fraiche, salt, dill and smoked salmon.
3. Serve with extra dill.

 

NOTE: If you do not have crème fraiche, you can use cream cheese.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Banquet Electric Frypan
• Portable Single Hotplate
• Hot Top Mini-Oven