A Perfect Pantry

INGREDIENTS

• 1 tbsp vegetable oil
• 500g beef stir-fry strips
• 350g broccoli, cut into floret
• 1 clove garlic, crushed
• ½ cup Teriyaki sauce
• 600g udon noodles
• 1 tsp cornflour
• 3 green onions cut into 2cm lengths

 

DIRECTIONS

1. Heat WOK on setting 10 for 3 minutes; add oil and beef and cook for 1-2 minutes or until browned but not cooked through. Remove and set aside.
2. Add broccoli and garlic to wok and cook for 1 minute. Stir in Teriyaki sauce and simmer for 1 minute.
3. Mix cornflour with 2 teaspoons of cold water and add to wok along with beef and noodles and green onions.
4. Cook until heated through; serve immediately

 

TIPS:

Substitute beef with chicken stir-fry strips

Substitute udon noodles with soba or hokkein noodles

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials Wok