A Perfect Pantry

INGREDIENTS

• 400g chicken drumettes
• 250ml buttermilk
• Chicken seasoning
• ¼ tsp. salt
• ½ tsp. dried mixed herbs
• Pinch allspice
• ½ tsp. thyme
• 1 ½ tbsp. paprika
• 2 tsp. garlic salt
• ¼ tsp. black pepper
• 1 tsp. mustard powder
• 1 tsp. ground white pepper
• ½ tsp. ground ginger
• ¾ cup plain flour
• 1 tbsp. chicken powder
• 2 tsp. Vegeta seasoning – vegetable stock powder
• Baking spray

DIRECTIONS

1. Place the drumettes and buttermilk into a bowl and marinate for 2 hours.
2. Place the salt, mixed herbs, all spice, thyme, paprika, garlic salt, black pepper, mustard powder, ground white pepper, ground ginger, plain flour, chicken powder and Vegeta into a jar and shake until combined – tip into a medium mixing bowl. Remove the chicken from the buttermilk and dip into the spiced flour. Dip the chicken back into the buttermilk and again into the spiced flour. Lay the chicken drumettes in a single layer in the air fryer basket. Spray generously with baking spray. Close the drawer.
3. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until the CHICKEN function is illuminated. Adjust the time to 15 minutes. Press START/PAUSE to begin the function.
4. Serve hot.

This recipe was developed using a Kambrook Appliance.