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A Perfect Pantry

Chargrilled Capsicum Dip

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    • images/stories/recipes/Capsicum Dip.jpg
    • images/stories/recipes/Capsicum Dip 2.jpg
    • images/stories/recipes/Capsicum Dip 1.jpg
    • PREP TIME
      10 min
    • COOK TIME
      30 min
    • READY TIME
      40 min
    • SERVINGS
      1 cup of dip

    INGREDIENTS

    • 1 tbsp olive oil
    • 4 tsp flaked salt
    • 3 red capsicums
    • 1 clove garlic
    • 3 tbsp sour cream
    • 4 basil leaves

    DIRECTIONS

    1. Preheat a fan forced oven to 200C.
    2. In a bowl, place the olive oil, 2 tsp flaked salt and the capsicums and toss to combine. Place onto a baking tray and into the oven to bake for 30 minutes or until the capsicums are well blistered. Remove from the oven and place into a plastic zip lock bag and allow to sweat for 30 minutes.
    3. Remove the skins from the capsicums and place them into the chopper bowl. Add 2 tsp flaked salt, garlic, sour cream and basil leaves and secure the lid on top. Attach the stick mixer motor and blend until completely combined, approximately 30 seconds.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • X Blade Food PrepX Blade Food Prep
    • Essentials Stick MixerEssentials Stick Mixer
    • Power Drive Stick MixerPower Drive Stick Mixer
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