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Chicken Fattoush Salad

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    • images/stories/recipes/Chicken Fattoush Salad 1.jpg
      20 min
      20 min


    • 2 flat round Lebanese bread wraps
    • 2 tbsp olive oil
    • 2 tbsp sesame seeds
    • 2 tsp flaked salt
    • 2 lebanese cucumbers
    • 2 bunches radishes, trimmed
    • 1 bunch mint, leaves only
    • 1 bunch flat leaf parsley, leaves only
    • 1 punnet grape tomatoes
    • 2 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 garlic clove, minced
    • 300g chicken breast, poached, shredded
    • 2 tsp sumac


    1. Preheat a fan forced oven to 200C and set aside a large flat baking tray.
    2. Place the wraps onto the baking tray and drizzle with olive oil, sprinkle with sesame seeds and salt and place into the oven for 15 minutes or until crisp and golden. Break into 3cm pieces and set aside.
    3. Using a food processor, slice the cucumbers and radishes using a fine slicing disc.
    4. Toss the cucumber, radish, mint, parsley, tomatoes, lemon juice, olive oil, garlic, chicken and Lebanese bread together in a large bowl and sprinkle with sumac.

    This recipe was developed using a Kambrook Appliance.


    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
    • Hot Top Mini-OvenHot Top Mini-Oven
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    Guest 23 February 2024

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