A Perfect Pantry

INGREDIENTS

• 500g squid tubes, fresh or defrosted
• 400ml milk
• 2 cloves garlic
• 2 tsp. lemon juice
• 170g Flour
• 200ml Milk
• 1 egg
• 150g panko Breadcrumbs
• Oil spray
• ¼ cup mayonnaise
• 1 lemon, cut into wedges

DIRECTIONS

1. Slice the squid tubes to be in 1cm thick rings. Marinate the rings in the milk, lemon juice and garlic for 3 hours.
2. Remove the calamari rings from the milk marinade - discard the milk marinade. Dip the calamari rings in the flour. Mix the 200ml milk and egg together and whisk to combine. Shake the excess flour from the calamari rings and dip into the egg and milk mixture, followed by crumbing in the panko crumbs.
3. Place 10 calamari rings into the air fryer basket and spray very generously with baking spray all over the calamari rings. Close the drawer.
4. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until SEAFOOD is illuminated. Adjust the time to 10 minutes. Continue to cook the remaining calamari until depleted. Serve with mayonnaise and lemon wedges.

This recipe was developed using a Kambrook Appliance.