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A Perfect Pantry

Fluffy Pancakes

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    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      8 piece

    Ingredients

    • 2 tablespoons caster sugar
    • 2 x 59g free range eggs separated
    • 1 1/4 cups self raising flour
    • 1 1/2 cups milk
    • 40 grams butter melted
    • 1 teaspoon vanilla essence
    • 400ml raspberry coulis
    • 2 x punnets raspberries

    Directions

    1. In a glass bowl, beat the sugar and egg whites with an electric mixer until thick and glossy (about 3 minutes).
    2. In a separate bowl, combine the flour, milk, egg yolks, butter and vanilla. Stir until completely combined. Fold through the egg whites and allow to stand for 5 minutes.
    3. Preheat an electric, non-stick frypan to a medium heat and spray lightly with canola oil spray. Add 1/4 cup of pancake batter to make each pancake (makes 8). Cook until the whole surface of the pancake has bubbled and then gently flip and cook for a further 30 seconds.
    4. Serve with fresh berries, berry sorbet or berry coulis.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
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    Guest 24 September 2021

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