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A Perfect Pantry

Minestrone Soup in the Soup Maker

By 51936 views 3 Comments
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    • images/stories/recipes/Minestrone Soup.jpg
    • images/stories/recipes/Minestrone Soup 1.jpg
      5 min
      28 min
      33 min


    • 1 brown onion, diced
    • 2 cloves garlic, minced
    • 2 celery sticks, thinly sliced
    • 2 carrots, halved, thinly sliced
    • 400g can red kidney beans, drained, rinsed
    • 2 x 400g cans diced tomatoes
    • 2 cups beef stock
    • 1 tsp salt
    • ¼ tsp ground black pepper
    • ¼ tsp dried oregano
    • 1 bay leaf
    • 2 cups cooked pasta, to serve
    • ½ cup roughly chopped parsley, to serve
    • ¼ cup grated parmesan, to serve


    1. Place the brown onion, garlic, celery, carrots, red kidney beans, tomatoes, stock, salt, pepper, oregano and bay leaf into the soup maker jug.
    2. Place the soup maker blending lid on top and secure to the base.
    3. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
    4. After cooking, remove the lid and stir through the cooked pasta. Serve soup with parsley and parmesan cheese.

    This recipe was developed using a Kambrook Appliance.


    • Soup Simple Soup MakerSoup Simple Soup Maker
    • Julie D 25 July 2013

      I would love to win a Kambrook Soup Maker as soup is a staple in our big family. I have recently purchased the Kambrook Pressure Express and don't even take it off the kitchen bench as it is in use 24/7... Well done Kambrook!

    • Thank you for sharing with us, Julie. I'm so glad you are enjoying your Pressure Cooker. It is perfect during the colder months:) Don't forget to enter our facebook competition to go into the running to win a Kambrook soup maker.

    • Phil D 10 August 2013

      It's so much easier using a soup maker rather than using a pan and hob and less cleaning up

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