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A Perfect Pantry

Semi Dried Tomato Pesto

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    • images/stories/recipes/Semi dried pesto 1.jpg
    • PREP TIME
      10 min
    • COOK TIME
      -
    • READY TIME
      10 min
    • SERVINGS
      4

    INGREDIENTS

    • ½ cup semi dried tomatoes
    • 10g pine nuts
    • ¼ bunch basil
    • 100ml olive oil
    • 10g parmesan cheese
    • Salt & Pepper

    DIRECTIONS

    1. Place the semi dried tomatoes, pine nuts, basil, olive oil and parmesan cheese into the large personal blending jug; securely seal the blade assembly inside the blending jug.
    2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
    3. Remove the blade base and pour the pesto over cooked pasta. Season with salt and pepper as desired.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Personal BlenderBlitz2Go Personal Blender
    • Blitz2Go Active Personal BlenderBlitz2Go Active Personal Blender
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    Guest 14 October 2019

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